Butternut Squash and Pumpkin Seed Oils

Posted by Al Pryzbylski on January 31, 2014 0 Comments

These 2 new seed oils will be available on Saturday February 1st. 

As well we now have our Tarragon EVOO and Vermont Maple Balsamic available for sale.

Our Vermont Maple Balsamic Vinegar  is made with 100% Vermont Maple extract harvested from a small local family farm.

This is a real New England spin on a Traditional Favorite. Perfect for glazing chops, hams or duck breast. Also for drizzling on roasted butternut or acorn squash or a thick cut bacon. Pairs very well with our Blood Orange fused Olive Oil. We will have some recipes posted soon.