Mushroom and Sage Tortellini

Posted by Al Pryzbylski on March 25, 2011 0 Comments

 This is a house favorite, very easy and DELICIOUS.


2-3 large onions (sliced)

Bella Gusta Wild Mushroom and Sage EVOO

Grated Parmesean

1/4 cup red wine

2 packages sliced fresh mushrooms

2 packages Cheese Tortellini

fresh chopped parsley


In a large saute pan, add enough Mushroom and Sage EVOO to carmelize the sliced onions, saute.

Add sliced mushrooms and red wine, continue to cook down until mushrooms are soft.

Boil tortellni per directions, then place in a large serving bowl. Drizzle fresh Wild Mushroom and Sage EVOO enough to lightly coat the tortellni, toss, and add mushrooms and onions from the saute pan, toss again. Top with fresh grated Parmesean and fresh parsley.

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