Grilled Salad - Awesome !

Posted by Al Pryzbylski on March 26, 2011 0 Comments

Romaine Lettuce Heads

A Bella Gusta Persian Lime or Eureka Lemon EVOO

A Bella Gusta Balsamic Vinegar (Grapefruit, Red Apple, Peach or Rasberry)

Sea Salt, Cracked Black Pepper

Parmesean Cheese

Split the Romaine heads lengthwise, wash and dry thoroughly.

Brush with Lime or Lemon Olive Oil, sprinkle with sea salt and pepper

Place on grill and watch until the outside top leaves begin to wilt.

Remove from grill and brush grilled side with balsamic of your choice and dust with grated parm.




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