Roasted Potatoes with an Attitude

Posted by Al Pryzbylski on March 26, 2011 0 Comments

 

Roasted Potatoes with Red Pepper & Onions
 
    • 2 Cups Red Potatoes, quartered
    • 2 TBS Bella Gusta Olive Oil of your choice (plain or flavor-infused)
    • 1 Red Pepper, sliced thinly
    • ½ Red Onion, sliced thinly
    • 2 TBS Bella Gusta18 year old Traditional Balsamic
    1. Toss potatoes in olive oil & sprinkle with salt. Roast in 350 degree oven for approximately ½ hour until browned.
    2. Slowly heat balsamic in a large skillet. Add peppers & onion to balsamic and stir until caramelized (just a few minutes, or longer if you like your veggies a bit more cooked-you might have to add a bit more balsamic if you cook them longer).
    3. Add peppers & onions to the potatoes, sprinkle with salt & serve.

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