30 Cloves and a Chicken

Posted by Al Pryzbylski on March 30, 2011 0 Comments

 

30 Cloves and a Chicken

Serves: 4

Ingredients

  • 6 pieces, boneless skinless chicken breast
  • 6 TBSP, Bella Gusta EVOO (any single varietal)
  • 10 sprigs, thyme
  • 30 cloves, garlic - peeled
  • salt and pepper to taste
  • 1/2 cup, dry white wine
  • 1 cup, chicken stock

Method

  1. Preheat oven to 350 degrees
  2. Season chicken with salt and pepper
  3. Toss with olive oil and brown on both sides in a wide fry pan or skillet over high heat
  4. Remove from heat, add wine, stock, thyme, and garlic cloves
  5. Cover and bake for 1 1/2 hours
  6. Remove chicken from oven, let rest for 5 to 10 minutes

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