Mushroom and Sage Chicken
Posted by Al Pryzbylski on April 12, 2011 0 Comments
A Family Favorite
Ingredients:
Boneless/Skinless Chicken Breast
Bella Gusta Wild Mushroom and Sage Olive Oil
Seasoned Bread Crumbs
Fresh Sliced Mushrooms - 1 package
Chicken Broth -1 can
Fresh Chopped Parsley
Salt and Pepper
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Preheat oven to 350
Generously brush chicken breasts (both sides) with Wild Mushroom and Sage Olive Oil.
Roll chicken in bread crumbs, place in a Corning type glass baking dish.
Cover chicken with sliced mushrooms, drizzle some extra Mushroom Sage oil over the top.
lightly salt & pepper and dust with chopped parsley.
Add chicken broth (around sides of dish)
Bake for 35-45 minutes, until juices run clear when poked.
** Serve with a nice seasoned brown rice and fresh asparagus.
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