Mushroom and Sage Chicken

Posted by Al Pryzbylski on April 12, 2011 0 Comments

 A Family Favorite


Boneless/Skinless Chicken Breast

Bella Gusta Wild Mushroom and Sage Olive Oil

Seasoned Bread Crumbs

Fresh Sliced Mushrooms - 1 package

Chicken Broth -1 can

Fresh Chopped Parsley

Salt and Pepper


Preheat oven to 350

Generously brush chicken breasts (both sides) with Wild Mushroom and Sage Olive Oil.

Roll chicken in bread crumbs, place in a Corning type glass baking dish.

Cover chicken with sliced mushrooms, drizzle some extra Mushroom Sage oil over the top.

lightly salt & pepper and dust with chopped parsley.

Add chicken broth (around sides of dish)

Bake for 35-45 minutes, until juices run clear when poked.


** Serve with a nice seasoned brown rice and fresh asparagus.



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