Creamy Goat Cheese Pesto - Awesome!

Posted by Al Pryzbylski on May 25, 2011 0 Comments


Creamy Goat Cheese Pesto



  • 2 cups Packed fresh basil leaves
  • 1/2 cup Bella Gusta Garlic Olive Oil
  • 1/2 cup Grated parmesan cheese
  • 8 oz Fresh goat cheese
  • 1/2 tsp salt


Put the goat cheese, basil, garlic olive oil, parmesan and salt in a food processor or blender and process to a smooth paste.
Serve immediately as a dip, spread or serve over hot pasta

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