Pasta with Lemon Olive Oil

Posted by Al Pryzbylski on August 04, 2011 0 Comments


Pasta with Bella Gusta Eureka Whole Fruit Fused Lemon Olive Oil

 Serves 4 people

Zest of 1 lemon
1/2 cup Extra Virgin Olive Oil
2-3 large garlic cloves minced
1/2 cup Kalamata Olives, pitted and sliced
2 tablespoons fresh chopped thyme or basil
A good pinch of Sea Salt and freshly coarse ground black pepper
1 pound favorite pasta

You can use our delicious lemon olive oil or add 1/3 cup of fresh lemon juice to one of our single varietal EVOO's:  Zest or grate the lemon and combine with the olive oil, garlic cloves, olives, thyme, and the salt, and pepper in a large serving bowl, let it sit for 30 minutes to allow all the flavours to blend.  Toss the hot cooked pasta with the sauce.

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